When:
Sunday, June 21, 2015 @ 3:00 PM to 8:00 PM
Where:
Roaring Camp
Felton, CA 95018
A Father's day feast! Culinary pop-up from Chef Louie. Bring
your Appetite! You will not leave hungry!
Great live Gypsy Jazz Music! Get out of the beaten track
and avoid crowds.
Some classics from the brewery menu and some great spring
specialties. Craft beer tastings. We will be cracking some barrels saved from
the fire. And enjoying craft beers from local breweries and home brewers. Local
Santa Cruz Mountain wines too.
Live "Gypsy
Jazz" from Hot Club Pacific
Menu:
Appetizers 3 pm; Buffet 4 pm to 6 pm
Buffet Menu
* Local Pacific Salmon
* Smoked Bay Mussels
* Mango/ Habanero Chicken Sausages
* Roast Duck
* Smoked Turkey Legs
* Chicken Kebab Skewers,
* Pork Belly
* Slow cooked St Louis Ribs
* Buffalo Meatballs buffalo and bacon
* Slow Smoked Beef Brisket
* Tri-Tip
* Salads
* Sides
* Dessert table
Craft Beers & Local Wine
Kolsch
Spring Saison
Pale Ale
Redwood Ale
Rye Pale
Stout
Porter
IPA
Whit Bier
Special barrel aged beers and Sours.
Collaboration beers
Local guest brews & wines
Cost: $50/pp; $15/teens; 12/under just $7.
The full listing for June 2015 events:
